CHESHIRE Farm Ice Cream is getting creative with the launch of an exciting new feature.
The Artisan Room aims to highlight the passion and creativity that goes into producing their products, while creating the perfect ‘ice cream making experience’.
It will demonstrate the art of ice cream production in full view of visitors, behind a fully glazed viewing area.
The production technique uses a mechanical system which was first created in 1927 by Italian manufacturer Otello Cattabriga.
It uses an automatic process that copied the same system typically used when making ice cream by hand, creating a diverse mix of ice cream flavours with ease.
This allows ice cream farm guests to get involved to see the skill and innovation of ice cream production first hand.
If you fancy yourself as a bit of a connoisseur, the Artisan Room can be pre-booked to give visitors the opportunity to get stuck in and help create your own ice cream using authentic fruit ‘arabeschi’ ripples, flavourings, toppings and inclusions.
To make a booking, call Ed Warrington on 01829 770 446.