January is the month for cutting back on the excesses of Christmas and starting out as we all mean to go on. Resolutions are made to keep fit, eat less and keep off the booze. We asked five top Chester chefs to share their top tips on eating healthily and create a favourite dish to help us on our way.
Click on the chef's name below to see their mouth-watering recipe:
Joe Wright, head chef at Joseph Benjamin Restaurant and PORTA Tapas Bar
Daniel Beech, sous chef at The Chester Grosvenor Hotel
Dave Ashton, head chef at Macdonald Craxton Wood Hotel
Ben Finchett, head chef at the Marco Pierre White Steakhouse Bar & Grill at the Doubletree by Hilton hotel and spa
Paul Wright, head chef at Chester Racecourse