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Carden Park finds the perfect recipe for team building

Team create a n-ice new flavour at the Ice Cream Farm in Tattenhall

Head Chef Graham Tinsley MBE taste testing with the Carden team

The team at Carden Park enjoyed a taste of team building when they visited the neighbours at the newly re-launched Ice Cream Farm in Tattenhall.

Seven members of the senior management team gathered in the Artisan Room at the family attraction to create a unique flavour of ice cream to be served exclusively at the 4-star resort.

The Carden team chose an autumnal ‘Plum and Stem Ginger’ flavour during the Willa-Wonka style ice cream making session to reflect the number of plum trees growing on the 1000 acre estate, and the new flavour will be available to order at Carden Park from November.

Ice cream tree

This ice-cream making activity will now form part of the team-building days on offer at Carden Park, which include quad-biking, laser clay-shooting, mountain biking and an aerial ropes course.

The team visit to The Ice Cream Farm is just the start of a series of shared events and activities that the hotel and the popular family attraction will be working together on over the next 12 months, including discount offers, competitions and new overnight packages for family stays and corporate days.

Both parties are keen to ensure that visitors heading to Cheshire can make the most of their stay in the county.

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