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Cooking up a tasty treat
May 30 2008 by Jo Henwood, Chester Chronicle
THE berries have been stacking up at a Chester infant school.
Youngsters at Belgrave Infant School in Westminster Park made a specially created summer pudding called a Berry Stack as part of a Junior Chefs’ Academy workshop.
The school hall was transformed into a colourful kitchen during the two day workshop with posters informing children about healthy eating.
Headteacher Deanne Garratt said: “The children received clear instructions from head chef Paul Cooper who taught them food preparation skills in an amusing pacey way. They then helped themselves to fruit as a reward for correct answers and speed.
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