Ready, steady, learn to cook with executive chef at the Grosvenor Pulford Hotel & Spa

Oct 22 2009 by Gil Lightfoot, Chester Chronicle

BUDDING kitchen stars are being invited to an exclusive evening with one of Cheshire’s top chefs.

Leigh Myers, executive chef at the Grosvenor Pulford Hotel & Spa, will be hosting Ready, Steady, Learn to Cook on November 12.

With a career including stints at some of the country’s top Michelin-starred restaurants, Leigh will share industry secrets with guests as he guides them through the tastes of Cheshire, exploring the abundance of produce available in the county.

He said: “Guests often ask how different dishes are put together, so this evening is also a great opportunity to answer their questions while enjoying some great cooking.”

Places at Ready, Steady, Learn to Cook are £35 per person, including dinner. To book a place or for more information, call 01244 570 560.